Website Chompin' at the Bit Bar and Grille
Sous Chef Wanted – Join Our Kitchen Team!
We’re a small, locally owned restaurant looking for a skilled and dependable Sous Chef to help lead our kitchen operations and create great food in a fast-paced, team-oriented environment.
Position: Sous Chef
Location: Chompin’ at the Bit Bar and Grille
Job Type: Full-time
Compensation: Competitive pay based on experience + staff meals + tips
About the Role
As Sous Chef, you’ll work closely with the Head Chef to oversee daily kitchen operations, maintain food quality, support kitchen staff, and ensure a smooth service every shift.
Responsibilities
Assist with daily food preparation and line execution
Support menu planning and specials
Supervise and train kitchen staff
Maintain food safety and sanitation standards
Monitor inventory and assist with ordering
Help manage prep schedules and kitchen organization
Step into leadership during busy services
Requirements
Previous experience in a professional kitchen
Leadership or supervisory experience preferred
Strong knowledge of food safety and kitchen operations
Ability to work evenings, weekends, and busy services
Positive attitude and strong teamwork skills
Culinary training is an asset but not required
What We Offer
Supportive and respectful work environment
Opportunity for creative input and growth
Flexible scheduling where possible
Staff discounts/meals
Competitive compensation
How to Apply
Please send your resume and a brief introduction to:
lori.andrews25@gmail.com
We’d love to meet passionate cooks who care about quality food and teamwork.
To apply for this job email your details to lori.andrews25@gmail.com